STARTERS

Soup of the Day €6 ©

With house brown soda bread

Wild Atlantic Way Chowder €10

Organic dill, Pernod, pancetta, locally sourced seafood

Kinsale Bay Moules Marinière Starter €12©

Roast garlic, chardonnay & cream

Free Range Chicken Liver Pâté €10

Red onion, cornichon, sourdough toast

Newport Hot Wings €11 ©

Original: with our signature Franks Hot Sauce blend

I Wouldn’t Risk it: Our original wings dusted with flame dried Habaneros

Texan Pit: Coated in a smoked BBQ sauce

All of the above served with Blue Cheese Dip and celery sticks

½ Dozen Oysterhaven Oysters - au Natural €14 ©

½ Dozen Oysterhaven Oysters Hot

pork belly and beef brisket Bolognese €15 ©

The Wild Atlantic Way Prawns Pil Pil €14

With chilli, confit garlic, baby potatoes, West Cork bacon,

herb brushed sourdough

Panko Brie €11

Port plum and apple purée

Lychee, Melon & Peach €10 (V) ©

Watercress salad, balsamic reduction,

Smoked Sea Salt, strawberry & lime dressing

MAIN COURSE

The Fifth Ward Fish Crumble €19.50 ©

Mixed local smoked and natural fish in a white wine cream,

parsley, parmesan and almond crumble

Traditional Fish and Chips €19

Local craft beer battered hake, homemade tartar sauce,

mushy peas, sea salted rustic fries

Kinsale Bay Moules Marinière €21 ©

Roast garlic, chardonnay & cream, sea salted rustic fries

Zeik’s Seabass €26 ©

Sarta chorizo lyonnaise, garden pea,

basil and Padron oil, jalapeno lime butter

Smoked Salmon and Prawn Pappardelle €20

Cherry tomato, chilli garlic, preserved lemon & dill cream

VEGETARIAN & VEGAN

Cauliflower and Courgette Dahl €17© (V)

Roasted cauliflower & courgette, red lentils,

spinach in a coconut & tomato dahl

steamed basmati rice

Falafel, Spinach & Chickpea Burger €17(V)

Baby gem, red onion, tomato, mustard cress,

Tandoori mayo, brioche bun

© DENOTES GLUTEN FREE (V) Vegan

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