STARTERS WILD ATLANTIC WAY CHOWDER €8.50 DILL, PERNOD, FENNEL, GARDEN VEGETABLES, LOCALLY SOURCED SEAFOOD, SMOKED BACON HOMEMADE SOUP OF THE DAY €5 SERVED WITH OUR HOMEMADE SODA BREAD SILVERHILL DUCK & CHICKEN LIVER PATE €8.50 SOURDOUGH, RED ONION & CHILLI MARMALADE OFFLEY PORT & SAVILE ORANGE CUMBERLAND (GLUTEN FREE TOAST AVAILABLE ©) THE WEST CORK POT €13 RUSSET CAIRN APPLE PUREE, PAN SEARED SCALLOPS, CLONAKILTY BLACK PUDDING, DICED POTATO OYSTERHAVEN NDUJA MUSSELS €11 © LOCAL MUSSELS TOSSED IN HOMEMADE NDUJA & TOMATO SAUCE WEST CORK CAESAR SALAD €13 © WOK TOSSED CHICKEN AND BACON, HOMEMADE CAESAR DRESSING, BABY GEM, SODA BREAD CROUTONS, SMOKED GUBBEEN CHEDDAR (©GLUTEN FREE NO CROUTONS) BAKED COOLEENEY CAMEMBERT €14 (FOR TWO ) OR (ONE HUNGRY PERSON) CRANBERRY, SHALLOT AND GINGER, CHUTNEY, RUSTIC TOASTS. MAIN COURSE THE “SEAFOOD PANCAKE" €18 LOCAL SEAFOOD IN A WHITE WINE VELOUTÉ, MELTED CHEDDAR, GARDEN SALAD BEER BATTERED FISH & CHIPS €17 HOMEMADE PINK TARTAR SAUCE, RUSTIC SEA SALTED FRIES, GARDEN SALAD BOXTY SALMON €20 OVEN ROASTED FILLET OF SALMON, POMMERY MUSTARD AND TARRAGON BOXTY, SAUTÉED BUTTERED LEEKS. PAN FRIED FILLET OF ATLANTIC HAKE €22© SAVOURY GARDEN PEA AND MINT CUSTARD, ROSEMARY AND PARMESAN POLENTA FRIES, HOLLANDAISE BAVAROISE OYSTERHAVEN NDUJA MUSSELS & FRIES €21 © LOCAL MUSSELS TOSSED IN HOMEMADE NDUJA & TOMATO SAUCE FOREST MUSHROOM & TOASTED ARBORIO RISOTTO €16 (V) © SPRING ONION, GRUYERE, WILD ROCKET, CHIVE, PARMESAN CRISP PAN ROASTED SUPREME OF IRISH CHICKEN €18© BACON AND CABBAGE MASH, TEELINGS SINGLE MALT IRISH WHISKEY CREAM THE WHITE HOUSE 8OZ BURGER €16 TOPPED WITH MELTED BANDON CHEDDAR & KELLEHER’S STREAKY BACON OR CASHEL BLUE CHEESE & RED ONION MARMALADE ( €2 SUPPLEMENT ) SESAME SEEDED KAISER BUN, BATTERED ONION RINGS, HOUSE FRIES & CHOICE OF PINK PEPPERCORN SAUCE RED WINE JUS, ROASTED GARLIC BUTTER, COUNTRY STYLE RELISH KINSALE’S PHILLY CHEESE STEAK CIABATTA €17 WOK FRIED PRIME IRISH BEEF, RED PEPPERS, RED ONION, MELTED IRISH MOZZARELLA, ON MULTI SEED CIABATTA & FRIES STEW OF THE DAY €15© FRESHEST LOCALLY SOURCED INGREDIENTS, UNIQUE HOUSE RECIPE 8HOUR BRAISED SLANEY VALLEY LAMB SHANK €21© PARMESAN POTATOES, BABY RAINBOW CARROTS, RED WINE JUS 8 OZ PRIME IRISH SIRLION STEAK €23© SAUTÉED ONION AND MUSHROOM, SEA SALT SEASONED FRIES, CHOICE OF PINK PEPPERCORN SAUCE, RED WINE JUS, ROASTED GARLIC BUTTER, COUNTRY STYLE RELISH, THE WHITE HOUSE FAJITAS VEGETABLE €13 CHICKEN €16 BEEF €18 WOK TOSSED WITH OUR OWN MIX OF HERBS AND SPICES, SERVED WITH FLOURY TORTILLA WRAPS, SEA SALT SEASONED FRIES MANGO CRÈME FRAICHE, GUACAMOLE. DESSERTS BRIOCHE BREAD AND BUTTER PUDDING €6.50 BELGIAN WHITE CHOCOLATE, CRANBERRIES , RAISINS , GLENOWN FARM HONEYCOMB ICE CREAM FOREST BERRY CRUMBLE €6.50 TOPPED WITH A HAZEL NUT AND PECAN CRUMBLE, CHANTILLY CREAM MICHAEL’S CHOCOLATE ROULADE €6.50 SMOOTH CHOCOLATE SAUCE, VANILLA ICE CREAM, LIGHT DUSTING OF CINNAMON ICING SUGAR BLACKBERRY MONTE CARLO €6.50© BLACKBERRIES IN NATURAL YOGHURT, VANILLA CREAM, WARM CHOCOLATE SAUCE & ADVOCATE THE CHEESE BOARD €10 CASHEL BLUE, SMOKED GUBBEEN, BRIE WITH HOMEMADE CHUTNEY, FRUIT & ARTISAN CRACKERS ©DENOTES GLUTEN FRIENDLY V DENOTES VEGETARIAN

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