STARTERS

 

THE WHITE HOUSE

 

STARTERS

 

SOUP OF THE DAY €5

SERVED WITH DAILY BAKED SODA BREAD

 

WILD ATLANTIC WAY CHOWDER €8.50

ORGANIC DILL, PERNOD, PANCETTA,

LOCALLY SOURCED SEAFOOD

 

CHICKEN LIVER PATE €9

SOURDOUGH, RED ONION & CHILLI JAM

RUBY PORT & SEVILLE ORANGE CUMBERLAND

 

KINSALE BAY MOULES MARINIÈRES €11

ROAST GARLIC, CHARDONNAY & CREAM

 

NEWPORT HOT WINGS €9.50 (GF)

CELERY RIBBONS, CASHEL BLUE CHEESE RANCH,

WHITE HOUSE HOT SAUCE

 

MUSHROOMS ON TOAST €10

MIXED MUSHROOMS, AGED SMOKED BACON, ROSEMARY, THYME,

BANANA SHALLOT, DOUBLE CREAM, TOASTED BRIOCHE

 

CRAB MAC N CHEESE €13

WEST CORK CRAB, ELBOW PASTA, GUBBEEN, CHEDDAR, PARMASAN

PARSLEY BUTTERED CRUMB

 

PANKO CALAMARI €9

SMOKED BLACK PEPPER CHIPOTLE , ROCKET GARNISH.

 

TORN BUFFALO MOZZARELLA, TOASTED PECAN AND BEETROOT €10

MESCULAN SALAD, TOASTED SESAME, CHERRY TOMATOES,

BALSAMIC VINAIGRETTE

 

 

 

 

 

 

 

 

THE WHITE HOUSE

SEAFOOD MAIN COURSE

 

THE “SEAFOOD PANCAKE” €18.50

LOCAL SEAFOOD IN A WHITE WINE VELOUTÉ,

MELTED CHEDDAR, GARDEN SALAD

 

BEER BATTERED FISH & CHIPS €17

HOMEMADE PINK TARTAR SAUCE,

MINTED MUSHY PEAS, RUSTIC SEA SALTED FRIES

 

KINSALE BAY MOULES FRITES €21

FRESH MUSSELS WITH CHARDONNAY, ROAST GARLIC & CREAM

RUSTIC SEA SALTED FRIES, TOASTED FRENCH BREAD

 

PUFFY CRUMBED ATLANTIC HAKE €20

FILLET OF ATLANTIC HAKE, ROCKEFELLER CRUMB,

WRAPPED IN HOME-MADE PUFF PASTRY, HONEYED BEETROOT PURÉE,

MUSTARD CRESS GARNISH, OLIVE OIL BABY POTATOES,

DRESSED MESCULAN SALAD

 

SPAGHETTI VONGOLE, COZZE E GAMBERI €20

TRADITIONAL ITALIAN CLAM PASTA WITH OUR TWIST THE ADDITION OF LOCALLY SOURCED MUSSELS, ATLANTIC PRAWNS,

HOMEGROWN RED CHILLI, WHITE WINE, CHERRY TOMATOES

 

PAN FRIED ATLANTIC SEA TROUT €18

GARDEN PEA, ORGANIC MINT , GNOCCHI , CAMOMILE TEA VELOUTE,

PANCETTA CRISP

 

VEGETARIAN

 

TOASTED ARBORIO RISOTTO €15.50(GF) (V)

SPRING ONION, GRUYÈRE, WILD ROCKET, CHIVE, PARMESAN CRISP

 

PANZEROTTI FUNGHI €16.50 (V)

LARGE RAVIOLLI, CEP, PORCINI & RICOTTA

NUT BROWN BUTTER, SHAVED PARMESAN

 

 

 

MAIN COURSE

 

CLASSIC COQ AU VIN €17

BRAISED CHICKEN THIGHS IN A RED WINE, RUBY PORT,

SILVER SKIN ONION & CHANTERELLE MUSHROOM SAUCE,

SERVED ON MASH POTATO

 

THE WHITE HOUSE CHICKEN CURRY €17

STIR FRIED VEGETABLES, GINGER, LEMONGRASS, COCONUT MILK, CORRIANDER, STEAMED BASMATI RICE.

 

FORTY THREE ENCHILADA €18

STIR FRIED CHICKEN AND BEEF STRIPS, RED ONION, PEPPER,

MUSHROOM RISOTTO, SRIRACHA, IN A TORTILLA WRAP,

MELTED AGED CHEDDAR, SEA SALTED FRIES

 

KINSALE’S PHILLY CHEESE STEAK CIABATTA €17.50

WOK FRIED PRIME IRISH BEEF, RED PEPPERS, RED ONION,

MELTED IRISH MOZZARELLA, ON MULTI SEED CIABATTA & FRIES

 

STEW OF THE DAY €15

FRESHEST LOCALLY SOURCED INGREDIENTS,

UNIQUE HOUSE RECIPE

 

8OZ PRIME IRISH SIRLOIN STEAK €23 (GF)

SAUTÉED ONIONS & MUSHROOMS, SEA SALTED RUSTIC FRIES

CHOICE OF PINK PEPPERCORN SAUCE, RED WINE JUS,

ROASTED GARLIC BUTTER, COUNTRY STYLE RELISH

 

CLASSIC BEEF, BACON & CHEESE TOWER €16

8 OZ PRIME IRISH BEEF BURGER, SMOKED PORK BELLY RASHERS, APPLEWOOD AGED IRISH CHEDDAR, TOMATO, RED ONION, BEER BATTERED ONION RINGS, KAISER SEEDED BUN, RUSTIC CUT CHIPS

A SELECTION OF DESSERTS

 

SUBJECT TO CHANGE

 

 

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