CHRISTMAS MENU €40

 

SOUP OF THE DAY

WITH HOMEMADE BROWN BREAD

 

SMOKED SALMON FILLET

HORSERADDISH, MUSTARD CRESS, DIJON CRÈME FRAICHE

 

ARDSALLAGH GOATS CHEESE TART

CRANBERRY, BALSAMIC REDUCTION, ROCKET, POMEGRANATE MANGO,

CHILLI & RED ONION SALSA

 

DUCK & CHICKEN LIVER PARFAIT

GHERKINS, RED ONION COMPOTE

TOASTED SOURDOUGH

 

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IRISH TURKEY AND HONEY GLAZED LOCAL HAM

CRANBERRY, SMOKED PANCETTA, SPROUTS

HONEY ROASTED CARROTS & PARSNIPS, RED ONION JUS

 

ROCKEFELLER HAKE

OVEN BAKED HAKE, ROCKEFELLER CRUMB,

CHAMOMILE, LEMON & LIME BEURRE BLANC

SPROUTING BROCCOLI, DILL BUTTER POTATOES

 

WHITE HOUSE CHICKEN CURRY

WITH BASMATI RICE

 

VIETNAMESE STIR FRY

ASIAN STYLE VEGETABLES WITH SPICED SESAME SAUCE

ON UDON NOODLES

 

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CHRISTMAS PUDDING

BISCUIT BRANDY BUTTER, CREME ANGLAISE.

 

 

BELGUIM CHOCOLATE POT

SALTED CARAMEL, FRESHLY WHIPPED CREAM

 

WEST CORK CHEESE BOARD

GUBBEEN SMOKED CHEDDAR, CASHEL BLUE , COOLEENEY BRIE,

SPICED APPLE CHUTNEY.

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