CHRISTMAS MENU

3 Course €30

2 Course €25

 

SOUP

ROASTED POTATO, SAGE, THYME, ROSEMARY,

CARAMELISED WHITE ONION, HINT OF ORANGE AND GINGER,

FINISHED WITH A PANCETTA CRISP

 

WEST CORK BRIE

MULLED CIDER, WINE, PLUM & RED CURRANT PUREE

 

KINSALE BAY MOULES MARINIÈRES

ROAST GARLIC, CHARDONNAY & CREAM

 

CHICKEN LIVER PATE

SOURDOUGH, RED ONION & CHILLI JAM

RUBY PORT & SEVILLE ORANGE CUMBERLAND

 

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FREE RANGE IRISH TURKEY AND HONEY GLAZED LOCAL HAM

OUR UNIQUE HOUSE STUFFING,

MASH POTATO, ROASTED PARSNIPS, BRUSSELS WITH HAZELS,PIGS IN BLANKETS

 

FILLET OF ATLANTIC HAKE

CLAM, PRAWN , DILL AND LEMON CRUMB , ASAPARAGUS,

SMOKED PAPRIKA AND RED PIMENTO .

 

ROASTED SUPREME OF CHICKEN CARBONARA

SMOKED BACON & MUSHROOM LINGUINI CARBONARA

PARMESAN, DRESSED AFFILLA CRESS

CARBONARA FROM ALACARTE

 

HALOUMI, FALAFEL SALAD

BABY SPINACH , ROCKET, MESCLUN LEAF,

PRESERVED LEMON & OLIVE OIL, TOASTED ORGANIC SEEDS.

 

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GRANNIES CHRISTMAS PUDDING

BISCUIT BRANDY BUTTER, CREME ANGLAISE .

 

BO BAINNE ICE CREAM SELECTION

FERRERO ROCHER, SALTED CARAMEL , CREME STRAWBERRY TOFFEE SAUCE ,

TULIP BASKET

 

CHOCOLATE & SALTED CARAMEL POT

MACADAMIA, ALMOND & CANDIED PECAN PRALINE

 

 

MINI WEST CORK CHEESE BOARD

SMOKED CHEDDAR , BLUE CHEESE , BRIE SPICED PEAR AND DATE CHUTNEY .

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