EVENING MENU

AVAILABLE FROM 5PM-9PM

STARTERS

SOUP OF THE DAY €7 (GF)

WITH HOMEMADE BROWN BREAD

 

WILD ATLANTIC WAY CHOWDER €10 (GF)

ORGANIC DILL, PASTIS, SMOKED PANCETTA, LOCALLY SOURCED SEAFOOD,

BROWN BREAD

 

NEWPORT HOT WINGS €12.50 (GF)

ORIGINAL – SIGNATURE WHITE HOUSE BUFFALO SAUCE

STICKY KIMCHI & MAPLE SYRUP – TOASTED SESAME SEEDS

BOTH SERVED WITH BLUE CHEESE DIP AND CELERY STICKS

 

OYSTERHAVEN MOULES MARINIÈRE €13 (GF)

ROAST GARLIC, CHARDONNAY, CREAM WITH HOMEMADE BROWN BREAD

 

SMOKED MACKEREL AND RICOTTA PATE €12 (GF)

GARDEN RADISH, PINK PEPPERCORN & DILL PICKLED CUCUMBERS, WITH FRESH BAGUETTE

 

HUMMUS BOARD €12 (GF)

MOROCCAN STYLE HUMMUS, BLACK OLIVE TAPENADE, RED ONION MARMALADE,

SELECTION OF BREAD

 

WEST CORK CHEESE BOARD €15 (GF)

GUBBEEN OAK SMOKED, MILLEENS, DURRUS, BLACK OLIVE TAPENADE, FRUIT

AND A SELECTION OF BREADS AND CRACKERS

 

MAINS

 

TRADITIONAL FISH & CHIPS €19.50

LOCAL CRAFT BEER BATTERED HAKE, HOMEMADE ROSÉ TARTAR SAUCE,

MINTED MUSHY PEAS, RUSTIC FRIES

 

W.C.W.B – WEST CORK WAGYU BURGER €19

6OZ WAGYU BEEF BURGER TOPPED WITH CARRIGALINE CHEDDAR CHEESE, SMOKED STREAKY BACON,

PINK PEPPERCORN & DILL PICKLED CUCUMBERS, BEEF TOMATO, BABY GEM, BEER BATTERED ONION RING,

HOUSE SAUCE ON A BRIOCHE BUN, SERVED WITH RUSTIC FRIES

 

CHICKEN & SMOKED PANCETTA SALAD €16.50 (GF)

PAN-SEARED STRIPS OF IRISH CHICKEN BREAST, SMOKED PANCETTA, CRISPY POTATOES, PARMESAN,

HOMEMADE PESTO, MIXED LEAVES AND HONEY & MUSTARD DRESSING

 

OYSTERHAVEN MOULES MARINIÈRE €21 (GF)

ROAST GARLIC, CHARDONNAY, CREAM WITH RUSTIC FRIES

 

CHARGRILLED 10OZ ANGUS SIRLOIN STEAK €28 (GF)

STOUT SAUTÉED ONIONS, MUSHROOMS, GARLIC BUTTER OR PEPPER SAUCE

 

THAI GREEN VEGATABLE CURRY €18 (GF, VEGAN & DAIRY FREE)

WITH STAR ANISE AND CINNAMON INFUSED BASMATI RICE

ADD STRIPS OF IRISH CHICKEN BREAST €4

 

10OZ SUPREME OF IRISH FREE RANGE CHICKEN €22 (GF)

HERB MASH POTATOES, GREEN VEGETABLES, WILD MUSHROOM & SHERRY SAUCE

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