FOOD SERVED 12PM-9PM  7 DAYS A WEEK

Lunch Menu  Monday- Saturday 12pm-5pm

Starters

Homemade soup of the day €7.50
Served with home-made sunflower seeded soda bread

Locally sourced seafood chowder €13
with fresh cream, smoked pancetta, pastis, dill, sauteed vegetables & white Rioja
Served with our freshly baked mature cheddar & caraway seeded scone

 

White House wings €13.50

Buffalo

chicken wings with signature buffalo sauce, celery sticks & blue cheese dip

Sticky

maple syrup & Korean kimchi spice, glazes chicken wings finished with toasted sesame seeds

Vegan

oven-baked cauliflower fleurettes, in a panko crumb, dusted with Cajun spices. Served with sriracha mayonnaise

 

Cheesy crab & prawn pasta bake €15
Topped with an ‘nduja picante & herb crumb with roasted garlic & Irish dilisk buttered chorizo crostini

 

Salted pretzel & sesame popcorn chicken €15
Crunchy peanut butter & sriracha dip, vegetable melange

 

Oven baked Cooleeney Farm brie €15.50

Spiced plum & thyme jam & warm sourdough

 

Mains

Poke Bowls €20

Buttermilk chicken

Fresh salmon & tuna sashimi

Tofu tempura

Black’s maple mayhem whiskey & kimchi shredded pork

Udon noodles or lemongrass, ghee & cinnamon infused basmati rice,

soy beans, fresh radish, goma wakame, shiitake mushrooms, wok-fried vegetables, pickled ginger, toasted sesame seeds.
 

Buffalo chicken & wagyu beef burger €19.50
Buffalo soaked chicken, Twomey’s 100% Irish wagyu 3oz beef, cos lettuce, tomato, gherkin, melted cheddar & house smoky baconnaise in a brioche bun. Served with rustic fries
 

chicken parmigiana €18.50
breaded chicken fillet, topped with parmesan cheese on spaghetti in a rich homemade vine tomato, basil & local honey sauce with a green pesto drizzle.
 

Fish & chips €15.50
KPA & sovereign Island battered hake, homemade rose tartar sauce minted mushy peas & rustic fries
 

Japanese katsu chicken curry €19
Wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice
 

Fisherman’s pie €20
Panfried locally sourced seafood, garden peas, pink peppercorn, bay leaf & white rioja velouté topped with a dill & scallion mashed potato
served with homemade sunflower seeded soda bread

Cashel blue, pear & walnut salad €17.50
Conference pear poached in a Côte’s du Rhône, crumbed Cashel blue cheese, caramelised walnuts, mixed leaves, maple vinegarette dressing & warm sourdough.

 

Chacho’s Nachos €17.50
Chilli con veggie, tortilla chips, mango pico de gallo, guacamole, tangy olives & homemade spicy Cajun cheese sauce.

 

Sandwiches

Served with Fries, salad or a cup of soup

 

Classic toastie €11.50 (1,6)
Kelleher’s ham, cheddar cheese & red onion in toasted white or brown bloomer bread

 

Toasted Triple stacked club €15.50 (1,2,6,8)
Ham, chicken, smoked streaky bacon, lettuce, tomato, pickle-y egg salad, cheddar.

 

Spicy tuna & lime melt €14 (1,2,3,6,8,9)
Lime, sriracha, chive & tuna mayo & cheddar cheese

 

Crab & smoked salmon duo €16.50 (1,2,3,6,8,9,12)
Irish smoked salmon with capers, red onion, lemon & lime zested crab mayonnaise, chilli, coriander, mango chutney on homemade sunflower seeded brown soda bread

 

Nori sushi wrap €16.50
Fresh salmon & tuna, guacamole, wakame, sushi rice, red onion & bell pepper in an authentic Japanese tempura served with teriyaki mayonnaise.

Nori veggie wrap €14.50
Carrots julienne, cucumber, Philadelphia cheese, sushi rice, red onion & bell pepper in an authentic Japanese tempura served with teriyaki mayonnaise.

 

 

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