MENU AVAILABLE FROM 5PM DAILY 

Dinner

Locally sourced seafood chowder €13
with fresh cream, smoked pancetta, pastis, dill, sauteed vegetables & white Rioja
Served with our freshly baked mature cheddar & caraway seeded scone

 

White House wings €13.50

Buffalo
chicken wings with signature buffalo sauce, celery sticks & blue cheese dip

Sticky
maple syrup & Korean kimchi spice, glazes chicken wings finished with toasted sesame seeds

Vegan
oven-baked cauliflower fleurettes, in a panko crumb, dusted with Cajun spices. Served with sriracha mayonnaise

 

Cheesy crab & prawn pasta bake €15
Macatoni, cheddar cheese sauce, topped with an ‘nduja picante & herb crumb with roasted garlic & Irish dilisk buttered chorizo crostini

 

Salted pretzel & sesame popcorn chicken €15
Crunchy peanut butter & sriracha dip, vegetable melange

 

Oven baked Cooleeney Farm brie €15.50
Spiced plum & thyme jam & warm sourdough
 

Blacks Maple Mayhem whiskey glazed pork belly €15.50
Homemade charred organic rhubarb ketchup, crispy onions, Clonakilty Black Pudding & tarragon bon bons, bramley apple purée, fennel, chilli & apple slaw

 

Smoked Salmon Philadelphia roll €16.50
Irish smoked salmon, Philadelphia cream cheese & fresh avocado, authentic Japanese tempura batter, sushi rice, teriyaki glaze

 

Vegan sushi roll €14.50
Carrots julienne, cucumber, sushi rice, avocado & bell pepper in an authentic Japanese tempura served with teriyaki mayonnaise.

 

Main Course

 

Braised Irish lamb shank pot pie €29 (6,8,11)
Herb & truffle mashed potato, slow cooked vegetables & tenderstem broccoli, red wine jus

 

Georgian chicken supreme €27 (1,6,11)
Buttermilk marinated, 10oz free-range supreme of chicken,
smoked Gubbeen, parmesan & thyme polenta cake, crunchy tenderstem broccoli,
pomegranate, blackberry & Côtes du Rhône jus

 

White House monkfish & seafood crêpe €33 (1,2,3,6,11,14)
Pan-fried locally sourced seafood, pink peppercorn, dill, bay leaf & white Rioja velouté,

finished with salted pretzel, herb & almond crumb & fresh mozzarella.

 

100% West Cork wagyu smash burger €22.50 (1,2,8,9)
Double 3oz wagyu beef, cheddar cheese, house smoky baconnaise,
gherkin, tomato, lettuce, Kinsale Pale Ale battered onion ring, in a toasted sesame seeded bun, served with rustic fries

 

Japanese katsu curry €25.50
Panko crumbed chicken fillet, on a yellow curry of crunchy wok-fried vegetables
served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade.
 

Traditional fish & chips €21 (1,2,3,8)
Black’s Kinsale Pale Aale battered hake, homemade rose tartar sauce,
minted mushy garden peas & rustic fries

 

Poke bowl €25.50
Choose from: buttermilk fried chicken (1,5,6,8,9); fresh sashimi (salmon & tuna), Black’s maple mayhem whiskey & kimchi spiced shredded pork or tempura tofu (1,5,9) (v)
udon noodles or lemongrass, ghee & cinnamon infused basmati, soybeans, fresh radish, goma wakame, shitake mushrooms & wok-fried vegetables, pickled ginger & toasted sesame seeds

 

Cashel blue, pear & walnut salad €17.50
Conference pear poached in a Côtes du Rhône, crumbed Cashel blue cheese, caramelised walnuts, mixed leaves, maple vinegarette dressing & warm sourdough.

 

Japanese vegan curry €21
Panko crumbed cauliflower fleurettes, on a yellow curry of crunchy wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade.

 

Chilli con veggie €20 (v) (4,5,8,11)
Mixed vegetable, kidney beans, chickpeas, green & red lentils,
black beans & pickled peppers, served with lemongrass, ghee & cinnamon infused basmati rice

 

 

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