Thursday 14th-Sunday 17th February

 

Valentines Menu €28

 

Panfried Scallops & Prawns

Roast Garlic, Duxelle & Red Wine Butter

 

Soup Of The Day

 

Chicken Liver Pate

Sourdough, Red Onion & Chilli Jam

Ruby Port & Seville Orange Cumberland

 

Proscuitto, Mozzerella & Figs

Honey Mustard Dressing,

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Canard Armagnac

Organic Apricot & Thyme Stuffing, Cognac & Citrus Reduction

 

Rolled Lemon Sole

Smoked Salmon & Crab Mousse,

Asparagus Spears, Confit Grapes, Camomile Beurre Blanc

 

Coconut Chicken Supreme

Jasmine Rice, Pakchoi, Laksa & Corriander Broth

 

Panzerotti Funghi

Raviolli, Cep, Porcini & Ricotta, Nut Brown Butter, Shaved Parmesan

 

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Baileys Irish Fudge Meringue

 

Irish Apple Cheesecake Tumbler

 

Classic Sticky Toffee Pudding