Thursday 14th-Sunday 17th February


Valentines Menu €28


Panfried Scallops & Prawns

Roast Garlic, Duxelle & Red Wine Butter


Soup Of The Day


Chicken Liver Pate

Sourdough, Red Onion & Chilli Jam

Ruby Port & Seville Orange Cumberland


Proscuitto, Mozzerella & Figs

Honey Mustard Dressing,



Canard Armagnac

Organic Apricot & Thyme Stuffing, Cognac & Citrus Reduction


Rolled Lemon Sole

Smoked Salmon & Crab Mousse,

Asparagus Spears, Confit Grapes, Camomile Beurre Blanc


Coconut Chicken Supreme

Jasmine Rice, Pakchoi, Laksa & Corriander Broth


Panzerotti Funghi

Raviolli, Cep, Porcini & Ricotta, Nut Brown Butter, Shaved Parmesan





Baileys Irish Fudge Meringue


Irish Apple Cheesecake Tumbler


Classic Sticky Toffee Pudding


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