Christmas Menu 2018


Soup: Roasted Acorn Squash, Organic Rosemary, Gruyere Crouton

Rainbow Beetroot, Torn Mozzarella Cheese & Toasted Pecan Salad

Roasted Garlic & Green Chilli Prawns

Toasted Sourdough, Preserved Lemon Rapeseed Oil, Pea shoot

Chicken Liver Pâté

Red Onion & Chilli Jam, Ruby Port & Seville Orange Cumberland

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Butter Basted Turkey and Honey Glazed Ham

Toasted Oatmeal Mash Potato, Roasted Winter Vegetables,

Cranberry, Smoked Bacon & Port Stuffing,

Pork Sausage Wrapped with Aged Pancetta, Duck Fat Roasties

Puffy Crumbed Atlantic Hake

Fillet of Atlantic Hake, Rockefeller Crumb, Wrapped in Home-Made Puff Pastry, Honeyed Beetroot Purée, Mustard Cress Garnish, Olive Oil Baby Potatoes, Dressed Mesculan Salad

Panzerotti Funghi

Large Ravioli, Cep & Porcini Mushrooms, Ricotta,

Nut Brown Butter, Shaved Parmesan

Classic Coq au Vin

Braised Chicken Thighs in a Red Wine, Ruby Port, Silver Skin Onion & Chanterelle Mushroom Sauce, Served on Perfect Mashed Potatoes

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Homemade Christmas Pudding

With Crème Analgise & Biscuit Brandy Butter

White House Chocolate & Salted Caramel Pot

Macadamia, Almond & Candied Pecan Praline

Baileys Irish Fudge Meringue

Meringue Topped with Glenowen Farm Bourbon Vanilla Ice-Cream Smothered in a Rich Baileys Fudge Sauce

Glenowen Farm Ice-Cream Selection with a Rich Toffee Sauce

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