CHRISTMAS MENU
3 Course €30
2 Course €25
SOUP
ROASTED POTATO, SAGE, THYME, ROSEMARY,
CARAMELISED WHITE ONION, HINT OF ORANGE AND GINGER,
FINISHED WITH A PANCETTA CRISP
WEST CORK BRIE
MULLED CIDER, WINE, PLUM & RED CURRANT PUREE
KINSALE BAY MOULES MARINIÈRES
ROAST GARLIC, CHARDONNAY & CREAM
CHICKEN LIVER PATE
SOURDOUGH, RED ONION & CHILLI JAM
RUBY PORT & SEVILLE ORANGE CUMBERLAND
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FREE RANGE IRISH TURKEY AND HONEY GLAZED LOCAL HAM
OUR UNIQUE HOUSE STUFFING,
MASH POTATO, ROASTED PARSNIPS, BRUSSELS WITH HAZELS,PIGS IN BLANKETS
FILLET OF ATLANTIC HAKE
CLAM, PRAWN , DILL AND LEMON CRUMB , ASAPARAGUS,
SMOKED PAPRIKA AND RED PIMENTO .
ROASTED SUPREME OF CHICKEN CARBONARA
SMOKED BACON & MUSHROOM LINGUINI CARBONARA
PARMESAN, DRESSED AFFILLA CRESS
CARBONARA FROM ALACARTE
HALOUMI, FALAFEL SALAD
BABY SPINACH , ROCKET, MESCLUN LEAF,
PRESERVED LEMON & OLIVE OIL, TOASTED ORGANIC SEEDS.
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GRANNIES CHRISTMAS PUDDING
BISCUIT BRANDY BUTTER, CREME ANGLAISE .
BO BAINNE ICE CREAM SELECTION
FERRERO ROCHER, SALTED CARAMEL , CREME STRAWBERRY TOFFEE SAUCE ,
TULIP BASKET
CHOCOLATE & SALTED CARAMEL POT
MACADAMIA, ALMOND & CANDIED PECAN PRALINE
MINI WEST CORK CHEESE BOARD
SMOKED CHEDDAR , BLUE CHEESE , BRIE SPICED PEAR AND DATE CHUTNEY .
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- +353 (0)21 4772125
- [email protected]
- Pearse St, Kinsale, Co. Cork