SUNDAY LUNCH MENU

STARTERS

Soup of the Day (GF) €7

with homemade brown bread

 

Wild Atlantic Way Chowder (GF) €10

Organic dill, pancetta, locally sourced seafood, homemade brown bread

 

Newport Hot Wings €12.50

Signature White House Buffalo sauce, celery sticks & KPA blue cheese dip

or

Sticky Kimchi & Maple Syrup, toasted sesame seeds & celery sticks

 

Oysterhaven Moules Mariniere (GF) €13

Roast garlic, Chardonnay, cream with homemade brown bread

 

Wild Mushrooms on toast €12.50

A selection of locally sourced sautéed wild mushrooms on toasted sourdough,

infused with truffle butter (vegan option available)

 

MAINS

Traditional Fish & Chips €19.50

Local craft beer battered hake, homemade tartar sauce, mushy peas, sea salted fries

 

Oysterhaven Moules Mariniere (GF) €21

Roast garlic, Chardonnay, cream with sea salted fries

 

Wild Atlantic Way Pappardelle €24

Pappardelle pasta with locally sourced shellfish, Atlantic prawns,

cherry tomato, dill, spring onion, red chilli, white wine sauce

 

Spinach & Ricotta tortellini €18

spicy tomato sauce and pesto rocket

 

Falafel, Spinach & Chickpea Burger €17

rocket lettuce, red onion, tomato, Tandoori mayo, brioche bun

 

Roast Sirloin of Beef €19

mash potato, vegetables, Yorkshire puddings & red wine jus

 

The Tower Burger €19

Two 4oz Beef Burgers, topped with Irish cheddar, streaky bacon, tomato, lettuce,

beer battered onion rings on a toasted brioche bun, with rustic fries,

KPA blue cheese dip or pepper sauce

Supreme of Irish Free Range Chicken €20

herb mash potato, rainbow roast vegetables, wild mushroom & sherry sauce

 

Chicken and Smoked Pancetta Salad €16.50

Pan seared strips of Irish chicken breast, smoked pancetta, crispy potatoes,

parmesan, homemade pesto, mixed leaves and honey & mustard dressing